This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

England create special memories with an unexpected rout of Wales' Principality Stadium home that should fuel them to further ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

These easy vegan curried cauliflower and apple mini tacos are an excellent recipe to make if you're entertaining guests.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

Any time I’m starting to feel a bit under the weather or am craving a taste of home, I bust out my Dutch oven, add some oil, ...

You'll never try another after Cleveland Tofu wins you over. And your opinion of the pressed-soybean protein source is skewed ...

Much has happened with Taj Indian Cuisine since the Press Herald's last review in 2018. Just the last six months alone have been momentous. This past August, the popular South Portland restaurant ...

10. Serve with Pub Curry Sauce. 1. Over low heat, add the canola oil to a medium-size pot. 2. Cook the onions for 2 minutes, until soft. Add the garlic and cook until fragrant. 3. Add the ginger, ...

Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most ...