This rainbow salad recipe is packed with fresh vegetables and a vibrant lemon mint dressing that is incredibly easy to make.

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...

Give these four high protein vegan jarred salads a try as meal prep or as packed lunches for easy and quick meals.

See recipe. Thanks to plenty of mayo and mustard, this timeless potato salad can be made 2 days ahead without any fear of it ...

Roasted red pepper, anchovy, and hard-boiled egg are the three core components of a classic salad Catalane. Food writer Steve ...

We tested the Lettuce Grow Farmstand, an indoor/outdoor hydroponic garden that lets you easily grow batches of various ...

If you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that ...

The creamy anchovy-based dressing balanced out with lemon juice, pepper, and nutty Parmesan cheese plays well with so many foods, and my latest obsession is eating it in this no-lettuce(!) cucumber ...

Finely chop the garlic, fresh coriander, fresh red chili (if using). To complete the cucumber salad, pour the drained cucumber into a bowl. Now add the soy, seasoned rice vinegar, garlic ...

It’s placed on a bed of buttery lettuce and surrounded with juicy orange segments. The salad is then topped with salty, crunchy peanuts. Serve with a warm baguette or toast. Serves 2 to 4.

Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened. Place arugula in a bowl and drizzle ...