Fried wings are the go-to food for the big game, but oven-baked wings are fast, healthy and more convenient. Skip the mess and prep the crispiest wings next weekend. David lives in Brooklyn where ...

Skeptically I thought making oven baked wings wouldn't produce the extra crispy skin and juicy, moist interior I was hoping for. I couldn't have been more wrong. In fact, I was pleasantly surprised ...

Use Eric Kim’s new recipe for Atlanta-style oven-fried hot wings, sharp and fiery, salty and crisp. By Sam Sifton Eric Kim’s oven-fried hot wings.Credit...Mark Weinberg for The New York Times.

This ensures crispy skin. Trim any excess fat or wing tips if needed. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne. Toss wings in the seasoning mix until ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

The wings should be crispy and charred in places ... has a lid the chicken will cook in 20–25 minutes. To cook in the oven or on a griddle, preheat the oven to 200C/180C Fan/Gas 6 or preheat ...