I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

If you love the zesty, bold flavor of Buffalo Wild Wings’ Lemon Pepper Wings, this recipe will help you enjoy them any t ...

Wingstop's Garlic Parmesan Wings are a delicious and savory treat that combines crispy chicken wings with a rich garlic ...

When you don't have time to make crispy baked chicken wings at home ... And if not, try our spicy cumin chicken wings recipe ...

Enjoy this Italian restaurant while sticking to your healthy eating goals. A dietitian uncovers the healthiest options on ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Taking your baked potato to the next level doesn't always require fancy ingredients. Try adding these six creamy salad ...

I love a good buffalo wing but I had never found a recipe that ... 400F and fry the wings until golden and crispy. 4. For the sauce, melt butter and hot sauce together. Pour over the wings immediately ...

chicken wings with gochujang, ginger and garlic. There are many thousands more recipes to consider waiting for you on New York Times Cooking. Yes, you need a subscription to read them ...

Baked chicken wings aren't dripping with the ... giving it the added bonus of being airy, crispy and gluten-free. Christine Gallary's recipe is easily adapted to the oven-baked method.