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Petit Chef on MSNFrench crepe batter with pastisAny anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this alcohol in your crepe batter and here you are with extra fragrant delicacies :-) Don ...
The ban on absinthe in 1915 paved the way for the rise of pastis, a beloved French aperitif that remains a cultural icon today. Recognizable as the quintessential aperitif in France, its ...
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