"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese-style auspicious dishes, with price ranging from 75++ - ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

N ew Orleans and seafood go hand-in-hand. You’re in a port city after all, below sea level and surrounded by multiple bodies ...

baked crab and Parmesan dip and truffled rigatoni. Read on for the full recipes. Serves 4-6 Ingredients 1 750ml bottle of Sparkling Apple Cider 1 cup of fresh strawberry purée 6 whole ...

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here ...

the crab-stuffed mushroom reigns supreme. These are also great with chopped, cooked lobster or shrimp meat, but try to avoid imitation crab if you can—it gets a little stringy, and you and your ...

Dive into the rich culinary tradition of Japanese miso soup, elevated with the addition of fresh crab meat, shrimp, and tofu. This dish isn’t just another seafood soup—it’s a celebration of flavors, ...

He mashed some crab meat, fashioned it into the shape of a fish, deep-fried it and placed it on a bed of algae-infused pureed potato. Fried seaweed and beads of fish roe add to the tiny tableau ...

Preseason testing in Long Beach, Washington, showed crab meat fill below the threshold for commercial harvest. The season will be delayed from Cape Falcon to Klipsan Beach, Washington, until at ...

Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health.

That's what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp, two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a ...