Scientists are pioneering a revolutionary approach to combat climate change: genetically engineering cow gut microbes to ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.JholJhol has ...

Notre Dame Campus Dining has partnered with 50/Cut, a mushroom-based meat product company, in an effort to make the dining ...

What’s the use in serving fake, malnourished and unhealthy vegan meat to save carbon if South Dining Hall emits more carbon ...

That’s the everyday magic happening at Mary B’s Diner in Parkersburg, West Virginia. This isn’t just another roadside eatery ...

Welcome to Frank’s Diner in Kenosha, Wisconsin—an institution that has been filling bellies and creating memories since 1926.

Cheshire United Methodist Church will serve an eat-in or takeout beef stew dinner on Saturday, March 22. Reservations are due March 21.

School food programs nourish students and shape lifelong eating habits, yet many use ingredients that travel thousands of ...

The former London Plane now holds Marcus Lalario’s cafe-retail space, the Home Team, which projects athletic vibes onto its ...

Nutritionists warn against these frozen meals that are loaded with sodium, fat, and harmful additives. Here’s what to skip.

While egg prices have recently dropped, the cost of beef is rising due to inflationary pressures and structural challenges—especially in one part of US.

With the influx of cheap imported meat, nomadic herders are having to tighten their belts. Some can’t even afford to eat their own livestock.