Shrimp is one of the most versatile ingredients, perfect for quick and flavorful meals. Whether you’re whipping up a ...

Shrimp and Spinach Frittata is a deliciously simple recipe for breakfast, brunch or even a weeknight supper. Suggestions for ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

Choose large or extra-large shrimp for this recipe. The shrimp should be shelled ... just make sure to thaw frozen shrimp completely before cooking. Pro tip: If possible, choose wild-caught ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Clean eating dinner recipes are the perfect way to combine wholesome ingredients with incredible flavor, making every meal ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

When legendary North Carolina chefs Ben Barker and Bill Smith met 40 years ago, a quick-pickled shrimp sealed their ...

Once hot put 1 tablespoon oil in the pan, add the shrimp and cook for 3 minutes until pink and fully cooked. Add any diablo sauce remaining in the bowl to the pan and cook for a further 1 minute.

which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes. Remove the shrimp and plunge in ice water to stop the cooking.