We took KFC-style fried chicken to a remote village and cooked it the traditional way! Using a secret blend of spices, we made crispy, juicy, and insanely delicious chicken—this is one recipe you’ll ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The relocation to Texas by Yum! Brands, which Pepsico spun off in 1997, is a move to help keep the company growing. Today, ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

From heart disease risks to surprising diabetes connections, discover how your fried chicken indulgence might be affecting your long-term health.

until chicken is brown and cooked through. Internal temperature of the pieces should be at or above 150 F for white meat, 165 F for dark. Breasts take less time to cook than dark meat pieces ...

When Colonel Sanders founded Kentucky Fried Chicken (KFC), he likely never envisioned that his legacy would go beyond the ...