Nearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two ...

Illinois might be landlocked, but these eight seafood joints prove you don’t need an ocean view to serve up some seriously ...

That’s when it struck me how very much Thai restaurants have become the burger-and-soda shops of the 21st century. When we ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Ditch the snow for Caribbean glow with 15 sun-soaked dishes close to home. A trip to a sunny island would be nice right about ...

If you love Japanese steakhouse-style hibachi, then this Hibachi Chicken Fried Rice recipe is exactly what you need to ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Food trucks have put South Florida in a frenzy for years with their flavorful, fried, grilled, saucy, savory and sweet menu items handed out from pick-up windows. But we know not all meals on ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next ...

I realized I could make Kentucky Fried Chicken's $30 "Bargain Bucket" of chicken into multiple easy dinners, lunches, and ...

Whether you make them yourself or order them out, any variety of chicken wings from plain to saucy to spicy will do. Fried, baked, or air-fried, chicken wings are hugely popular when the Super Bowl ...