For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

You haven’t truly lived until you’ve bitten into a perfectly crisp fried pickle while Jimmy Buffett croons overhead and a plastic flamingo watches you from behind a tiki bar in suburban Virginia.

The “Whole Heap O’ Shrimp” isn’t exaggerating – it’s a generous portion of jumbo shrimp that you can have prepared your way: boiled with Old Bay seasoning, fried to golden perfection, or grilled with ...

Bojangles is one of the best spots for fried chicken, but do they have a fish option for pescatarians and those observing the Lenten season?