The Prime Rib Restaurant & Wine Cellar is proof that in Wyoming, we don’t just do beef – we do it all, and we do it with ...

Day Compound Butter By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE Ingredients 2 each Ribeye Steak, Butterflied to represent a heart shape.

Compound Butter Ingredients: -2 sticks of unsalted butter -1.5T chopped garlic cloves -1.5T shallots -Several sprigs of ...

There you have it, folks – seven unassuming Alaskan restaurants serving up steaks so good, they’ll make you forget about ...

Chef Brian Murphy brought the taste of New York to Colorado with Big Apple Bodega - here's an inside look into his journey.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

‘Ribe eye Steaks’ is the go to choice for chefs, the ultimate sauce has to be peppercorn and this recipe is rich and decant, ...

If you've spent any time in Laramie, you know the Cavalryman Steakhouse. It just celebrated its 100th anniversary and is ...