Sure, hot chocolate and hot cocoa may sound the same, but a chef explains just how different these two cold-weather beverages can be from one another.

Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk — it’s your best beverage defense against winter.

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Mitch Siegert, owner of Truman Chocolates, has taken on many culinary endeavors, from his time at the Culinary Institute of ...

Indonesian cocoa farmers like Tari Santoso are combating climate change and economic challenges by collaborating with ...