The key to a delectable chocolate mousse is found in the airy texture. If you find your mousse to be too runny, here's an easy way to fix it.

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Take a bowl and add the chilled cream with powdered sugar and vanilla extract and whip it properly until it’s smooth. Now ...

Adding a few extra flavor boosts can take your vegan chocolate mousse from good to great. A pinch of sea salt enhances the ...

Whip the cream until soft peaks form when the whisk is removed. Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings ...

Fresh strawberry mousse is topped with chocolate ganache, whipped cream, chocolate oreo crunchies, and fresh strawberries for light but decadent dessert.

White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...

Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set. Once chilled, top the mousse with the reserved whipped cream. Add chocolate shavings or crushed hazelnuts ...

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.