Chocolate kunafa cake is a unique dessert made with layers of moist chocolate cake, crunchy kataifi and rich chocolate ...

A creative chocolate cake decorated with wafers, chocolate balls, and a flowing drip effect from a candy jar, accompanied by ...

Ground pistachios in the batter create a naturally green-tinted cake with subtle nuttiness. Cardamom adds aromatic warmth ...

There are some desserts that aren’t just food; they’re an experience. This Cherry Chocolate Ganache Cake is precisely that—a luxurious, intensely satisfying creation that brings together the deep, ...

White chocolate has no cacao mass at all, and milk chocolate must contain at least 10%. Bittersweet and semisweet are interchangeable terms that mean at least 35% cacao presence, although these ...

Pour the batter into the Bundt pan and bake for 50 to 55 minutes, until a toothpick comes out clean. Cool for 10 minutes in the pan, then release onto a cake circle or a plate. For the Ganache: ...

Then fold in the chocolate mixture, alternating with the sifted flour. Pour into the prepared cake tin and bake for about 60-75 minutes, until a toothpick inserted into the centre emerges clean.

Whipped ganache has a light and fluffy texture that comes from whisking cooled or chilled ganache. It’s great as a frosting for cupcakes or cakes, like this Three-Layer Chocolate Ganache Cake.

Once the cake is cooled, make the glaze: Place the chocolate in a small heat-proof bowl that holds it in a tight layer (if you don’t have one small enough, use a 1-cup measuring cup).

There are more chocolate cakes available at grocery stores than you could ever try yourself, so do yourself a favor and just ...