Chef Bud Andersen is back in the kitchen with a new recipe for you to try. Ingredients 1 lb U 12 peeled and deveined shrimp 1 ...

In today's Miss Manners column, advice columnist Judith Martin responds to someone who wants to help their daughter who is a ...

Soft tomatoes and crusty bread require a serrated knife to properly slice.

In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.

Tonight, on “Hell’s Kitchen”! Communication is crucial in the kitchen, and this week the chefs will have to prove they have ...

The latest iteration of The Catbird Seat, which serves as somewhat of a culinary incubator for top talent in Nashville, might ...

During a busy lunch shift, when chef Sally Abe was asked to replace her male colleague cooking the aged beef fillet, he responded by pouring a pan of scalding oil on her hand. The man claimed it ...

The Kuhn Rikon is truly a chef-standard kitchen tool, made with a super-sharp and long-lasting blade. One former prep cook even told us the tool was comfortable to hold while peeling multiple 50 ...

Air fryers are surprisingly versatile. Their ability to make food crispy using little or no oil makes them ideal for adding ...

A Veterans Affairs Canada education and training benefit is helping retired soldiers, sailors and airmen fit into a new uniform at Ottawa's Le Cordon Bleu.

I love to customize menus inspired by my travels but with local influence,” Ramsay said. “I’m excited to bring that to guests ...