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A Traditional Dessert Buche de Noel | Chef Jean-PierreThis exquisite Yule log cake is made with a light and airy sponge cake, delicately rolled with a luscious, velvety filling of rich chocolate ganache or silky buttercream. Each bite is a perfect ...
The recent release of the latest BioRegion Report brought with it some very welcome news for Catalonia, as the autonomous northeastern region of Spain consolidated its place as one of the country’s ...
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