Learn about the controversy behind seed oils, and find out how consuming them influences human health compared to animal fats ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

WINNIPEG, Manitoba--Intercontinental Exchange canola futures closed higher on Wednesday for the third consecutive day. So far this week, canola has reclaimed nearly C$24 of the C$84.50 per tonne the ...

Recently, seed oils have become a focal point in public discourse. Christopher Gardner, the director of nutrition studies at ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...

While gains in Chicago soyoil and European rapeseed spilled over into canola, there was pressure from declines in soybeans and soymeal. The Malaysian palm oil market was closed for a holiday. Crude ...

A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

While some claim beef tallow has health benefits, experts emphasize that its high saturated fat content may increase heart ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

While diet does play a role in liver health, experts believe that diets high in saturated fats are linked to liver ...

Beef tallow has been embraced by wellness influencers and Health and Human Services Secretary Robert F. Kennedy Jr. Here's ...