Wingstop's Cajun seasoning, which is used to make the Louisiana Voodoo fries, is a seasoning blend of granulated sugar, brown sugar, black pepper, paprika, chili powder, garlic powder and salt.

"Indulge in the bold flavors of Cajun Seafood Enchiladas - a fiery and cheesy twist on a classic dinner dish. Perfect for ...

Seasoned with store-bought Cajun spice mix and topped with homemade peach ... With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your ...

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper, onion powder, garlic powder, Cajun seasoning, one diced onion, diced bell ...

while Cajun dishes do not. Lagasse's "haute Creole" cooking is somewhere in the middle. You will make more Creole seasoning than you'll need for the dish — the recipe calls for 4 to 5 teaspoons.