A mainstay in the Powderhorn neighborhood of south Minneapolis has reopened under new ownership – the worker-owners who are now running it as a co-op. FOX 9’s Maury Glover has the story.

Workers raised $100,000 from community members and received loans from the city and cooperative developers to finance the enterprise.

Last year, on March 22, Cha was arrested on suspicion of DWI after a Maplewood police officer found him slumped over in the ...

This week's roundup of news on food and drinks around the Twin Cities includes closures in Maple Grove and Blaine, a new ...

Lagniappe, the new New Orleans-style restaurant from the owners of Du Nord Spirits, is already expanding service. Lagniappe and the attached Du Nord Cocktail Room opened in the fall, but the ...

As you can probably tell by now, The Nook is more than just a restaurant. It’s a St. Paul landmark, a culinary destination, and a testament to the enduring appeal of good, honest food served in a ...

The Nook, a tiny old-timey restaurant, might just be hiding the best Juicy Lucy in all of St. Paul. For those uninitiated in the ways of Minnesotan cuisine, a Juicy Lucy is not your average ...

Boardwalk Kitchen & Bar, the upcoming trackside restaurant at Canterbury Park, has introduced Chris Dmochowski as its first ...

The 20-acre resort is preparing to launch new culinary concepts this spring, including Gigi’s Montauk — a new flagship restaurant with Mediterranean cuisine “inspired” by local ingredients, said ...

St. Paul’s Saint Dinette restaurant from James Beard Award semifinalist Tim Niver has confirmed its final days via Instagram: The last brunch will be March 2, with the last dinner service on March 22.

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

and I’m incredibly excited to welcome him to Panera at such a key time of growth,” said Paul Carbone, Interim CEO, Panera Bread. “With a simplified operating model and a variety of proven cafe formats ...