Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Chocolate lovers might notice their favourite sugary snack could cost a bit more or be a bit smaller as climate change ravages cocoa crops in West Africa.

While there’s no harm for most kids to eat some dark chocolate (and any other kind of chocolate), moderation is key, ...

It's often lauded for its health benefits, which are linked to its high concentration of cocoa solids and minimal or ...