The Swiss Embassy in Manila has urged the Philippines to consider exporting cacao to their country, which produces one of the ...

Hungry yet? Join me as I dive into why this high-fiber, dessert-like snack is one that I never leave the grocery store ...

Bean-to-bar chocolate is booming. Here's a look at the trend, and the best artisan Australian chocolate to buy for Easter and beyond.

For members of the Sani Warmi collective in Amazonian Ecuador, the day begins before sunrise. They tend to the chacra — their ...

DOST - CAR officials headed by Regional Director Nancy Bantog in a photo opportunity with partners from PAGASA, Philippine ...

The NGO Coalition of Liberia has raised alarm over the increasing influx of Burkinabe and Ivorian nationals into Liberia, ...

This bar in Paris stands out above the rest in the hearts of cocktail-loving travelers and bar professionals alike. Here's ...

Marlén Mendoza is a queer-identifying coffee roaster and co-founder of Ema HTX, a Michelin Bib Gourmand-awarded breakfast ...

BAGUIO CITY – Trade secrets are often concealed to protect a business but for Eva Ritchelle Padua, it is through spilling the ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

Millions drink coffee daily, but it may have health effects. Learn how to make your coffee healthier by avoiding these common ...

The overnight oats that fight inflammation and taste like dessert - Dr Rupy Aujla stirs cinnamon, turmeric and cacao into ...