The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery ...

The Great Salt Lake’s depletion, driven largely by agricultural water use, threatens biodiversity, the economy, and human ...

The purpose of Keller and Heckman’s latest publication, Prop 65 Pulse, is to provide our readers with an idea of the ongoing ...

Veolia Water Delaware has filed for a 42.8% rate increase that would raise its average customer's monthly water bill by about ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Utah’s lawmakers and environmental officials have made getting water to the Great Salt Lake a priority, through policies like ...

Scientists have predicted that the rate of foodborne trematode infections will remain stable up to 2030. Foodborne trematodiases, including clonorchiasis, fascioliasis, fasciolopsiasis ...

This is an easy-to-make, nutritious halwa perfect for ending your winter meal. It can be prepared in just under 30 minutes.

With a belief that a good mood starts with good food, Mahana Fresh offers an array of customizable bowls and wraps. To celebrate this incredible collaboration, Prime Shrimp and Mahana Fresh are ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens. All you need to make this homemade salad dressing is a handful of simple ...