The mantis shrimp is known for its incredible punch, striking with the speed of a bullet and enough force to shatter glass. But how does this tiny marine creature achieve such power? In this video, we ...

To find out more about dry-brining shrimp, Food Republic spoke to chef Simpson Wong, of Kancil, a Malaysian restaurant in New York. "I dry brine the shrimps to achieve a bouncy texture," he said.

Share of shrimp farming companies--Avanti Feeds and Apex Frozen Foods--surged around 6 percent each on December 31 after domestic brokerage Incred Equities rolled out a strong growth outlook for ...

Each day, Times Insider editors scour the newspaper for the most interesting facts to appear in articles. This year, tidbits about grudge-holding crows, the first-ever first kiss and George ...

Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ⅓ cup kosher salt and ⅓ cup sugar. Or you can use all salt. Brine about two hours ...

Several times this year, I shared lists of "little-known facts" — aka facts BuzzFeed readers and Redditors alike revealed that most people either get wrong or, for whatever reason, are simply ...

And three more one-pot dinners, because you’ve got better things to do than the dishes. By Emily Weinstein Happy holidays, everyone! It’s my last newsletter of the year, and I have a gift for ...