About 29 million pounds of brine shrimp cysts were harvested at the lake this past season, which normally runs from October through January every year, Utah Division of Wildlife Resources ...

With science-based management and real-time data, Utah’s brine shrimp fishery balances the economy and ecology.

For two days they had waited in vain for brine shrimp. A dead calm in the first cold days of winter replaced winds that usually blow large slicks of the tiny crustaceans to shore. Standing and ...

To find out more about dry-brining shrimp, Food Republic spoke to chef Simpson Wong, of Kancil, a Malaysian restaurant in New ...

Crustaceans such as crabs, shrimp and barnacles belong to a large, diverse group of mainly aquatic arthropods, or invertebrates with exoskeletons. Fully grown brine shrimp are just half an inch ...

Brine shrimp join other unusual Utah state symbols such as the state dinosaur – the Utahraptor, obviously – and the state cooking pot, a Dutch oven. Brine shrimp are “small crustaceans that ...

Just in time for tourist season, billions of brine flies are hatching at the Great Salt Lake. Although they've got a bad ...

Nobody grows up thinking they’ll work in the brine shrimp industry. At least Timothy Hawkes, a self-described “accidental sea monkey lawyer,” didn’t. He stumbled into the job of legal ...

Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ⅓ cup kosher salt and ⅓ cup sugar. Or you can use all salt. Brine about two hours ...