I decided to pivot to an attractive, supportive and comfortable occasional chair and Voila, introduced the Article Archie ...

According to Apartment Therapy’s big designer survey for 2025, in which we polled over 154 designers on their favorite trends and design predictions, many of the top pros are in favor of dark wood’s ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

It's not everyday you can save $100 on a designer-looking piece of furniture, especially one that already looks suspiciously ...

The couple bought the 1927 Dutch Colonial farmhouse in Dover in 2001 before starting a family. Nearly 20 years in — their ...

Nowadays, design trends feel like a game of aesthetic whiplash—one day it's all about zen blue hues and spa-like oakwood, and the next, we’re drowning in bouclé textiles and cloud couches that feel ...

Nantucket has been a prominent fixture in American culture for centuries, from classic literature like Herman Melville’s Moby Dick to acclaimed films such as Summer of ’42. For Clare Casademont and ...

Thrift stores can be a treasure trove filled with amazing and unique items. But this can be a double-edged sword. You may be able to find immediate use for some scores, such as wicker baskets, trays, ...

Dezeen Showroom: Alejandra Gandía-Blasco Lloret has added the Valentina Up dining chair to her outdoor furniture collection for Diabla, channelling the range's characteristic crisscrossing metal ...

While it’s exciting to be moving on to February (anyone else ready for spring?), the end of January also means it’s time for us to share the best Walmart deals we’ve spotted this month. Whether you ...

It will also help you stop skipping meals unintentionally. Dining out has its benefits. The food itself can be very enjoyable, and dining with others is a great way to socialize with others.

The benefits of digital tools are becoming difficult to ignore. Here are five ways technology stands to change the dining experience in 2025 for restaurants that get on board. We chuckle when chef ...