Jordan King is a Newsweek reporter based in London, U.K. Her current focus is on religion, health, food safety and population. She has covered the persecution of religions in the global south ...

Beyond the new steak selection, you’ll find ultra-thin shaved beef steak and Choice Premium Angus Beef Flank Steak. (The latter, which formerly appeared to be the only steak cut, is offered at $ ...

Add the diced beef steak and lamb kidneys, season with salt and pepper, and cook until browned on all sides. Remove from the pan and set aside. Cook the onions: In the same pan, add the chopped ...

Learn how to make a classic and essential beef stock with Chef Jean-Pierre! 🍲👨‍🍳 Packed with flavor and perfect for soups, stews, and sauces, this recipe is a kitchen must-have.

One small step for man, and an even smaller step for Bigfoot. A new bill in California’s state legislature seeks to recognize the elusive Bigfoot as the state’s official cryptid. The ...

It may seem like something you eat would be fine to put on your skin—but experts say there are better, clinically proven options. You may have seen beef tallow, a product rendered from cow fat ...

IRIGA CITY, CAMARINES SUR, Philippines — Chip Vance, 68, an American from Oregon, was amazed witnessing for the first time the carabao-pulled cart parade during the annual Tinagba Festival in ...

A celebratory French dish that likely originated in Paris in the 1920s, steak au poivre might be associated with white-tablecloth dining, but it is a recipe that you can easily make at home for a ...

Spinning the wheel to raise money for youth sports and, maybe, win a steak, sausage or bone-in pork butt. By David Andreatta The giant raffle wheel stood before a crowd buzzing with anticipation ...

There can be a lot of pressure to make a perfect dinner for your special someone on February 14, particularly since it falls on a Friday this year. For meat lovers, a good steak is hard to beat ...