One of them even bought a fold-out sofa for his office, unwilling to leave 800 pounds of brisket, 100 dozen cookies and lots ...

"I bet it's polarizing and shocking to a lot of people," a chef told Newsweek about the viral "fruit salad" dish.

On her first day working as Mario Batali’s assistant in 1999, Laurie Woolever, then 25, got in a cab with the famous chef to go to a TV shoot. “Slide those thighs on over,” he told her. Woolever was ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

An old favorite of ours has a brand new chef with a story to tell, and the early results are exciting and promising. Say hello to chef John Parker of the ...

A chef who is helping to feed hundreds of displaced people in Calais is adapting his menu to support refugees observing ...

Make the most of the waning days of citrus season with one incredible salad. The weather on the cusp of winter and spring can ...

Mochiko Hawaiian brings the flavors of the rural mountains of Hawaii to the northeast with its fried chicken and spam musubi (among other things). You’ll also find a one-of-a-kind "Angry Pandas" ...

Today, Clover still serves its signature chickpea fritter sandwiches and soy BLTs. They also offer niche subscription ...

There were openings, closings and restaurants on the way in Toms River, Asbury Park. Red Bank, Freehold Township, Ocean Grove and Middletown.

An Italian chef has settled down in China's Foshan, where he bridges cultures through the fusion of Italian and Chinese flavors. #AmazingChina #ChinaTravel ...

There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often ...