‘Fried’, ‘chicken’ and ... and salt in a shallow dish. Lift the chicken out of the marinade, but don’t try and shake it off. Dredge both sides of the chicken in the seasoned flour ...

MIDLAND, MI – The skin on a piece of well-seasoned, well-fried chicken is the best part ... And because I like to flex my bougie side every now and then, I also had a half-dozen oysters on ...