Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using ...

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

For a comforting and warming stew, corned beef is cooked with root vegetables until meltingly tender, creating a new version of one of Christine Anu's childhood favourites. Credit: Kitti Gould ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

With St Patrick’s Day nearing you’re going to need the right beer as well as the right food. And Guinness Beef Stew pretty much checks all the boxes. Guinness Beef Stew is traditional Irish pub fare.

stout beer!) simmer low and slow with the beef, this version tastes as rich as the classic. Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

But what about a green beer? Here are some places in St. Cloud ... Jameson and ginger, corned beef and Irish stew. The festivities will also include live music from St. Cloud Irish music band ...

Jimmy's Pour House in Sauk Rapids will be serving up green beer for St. Patrick's Day at its event Monday, as well as other special items like Irish lemonade, Jameson and ginger, corned beef and Irish ...