Guinness has also become a star ingredient in the kitchen, adding a delicious, dark richness to everything from traditional stews to brownies, and fish and chips. Here are five Guinness-fuelled recipes to celebrate the patron saint of

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn kernel-size pellets of salt used to preserve meat in times before refrigeration,

Considering the end results, making the perfect beef stew—rich in flavor with tender vegetables and fall-apart meat—is relatively easy to do. As you prepare to celebrate St. Patrick's Day this weekend with our ever-popular Guinness Beef Stew,

TIPS TO MAKE THE BEST BEEF STEW Making the best beef stew requires attention to detail and a few key tips to enhance t