Soak some dates in a bottle of whiskey and add them to your next grazing platter for a boozy twist. And don't throw away that ...

With the bacon-washed whiskey she came up with for this shooter, we think she's onto a real winner. As she describes the ...

Ardbeg, Islay’s iconic distillery, has released Eureka, a new whisky expression to commemorate the 25 th anniversary of the ...

Smithfield Foods Inc. is offering Wall Street a seat at the table for potential growth in its packaged-meats business as the bacon and lunch-meat manufacturer set an estimated market ...

The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...

Farmer & The Cow, nestled in the charming downtown area, is not your average burger bar. It’s a place where the humble ...

Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders ...

Imagine a place where the aroma of sizzling beef patties mingles with the crisp mountain air, and the promise of a perfect ...

Popular Idaho restaurant and distillery Bardenay is set to open a stylish new location next week at 3100 W. Chinden Blvd., ...

No one likes the neck pour and this Decanter Set will let that bourbon breathe to open up that true whiskey flavor. This bourbon gift just keeps giving as your sweetie receives his monthly ...

Irish whiskey is usually distilled three times, whereas Scotch is distilled twice. “So, the Irish whiskies are a little more delicate," he says. "People who don’t want a heavy flavor whiskey ...