To find out more about dry-brining shrimp, Food Republic spoke to chef Simpson Wong, of Kancil, a Malaysian restaurant in New York. "I dry brine the shrimps to achieve a bouncy texture," he said.

Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ⅓ cup kosher salt and ⅓ cup sugar. Or you can use all salt. Brine about two hours ...

Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery ...

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Tangy, bright, and piquant pickled ginger is a must-have with any spread of sushi or sashimi. But why is it pink when fresh ...

Using over one million gallons of brine, they are treating roads to prevent ice accumulation that could create hazardous driving conditions. Natalie Dale, GDOT’s media relations specialist ...

“Delicate baby skin is more susceptible to allergens or irritants,” says Dr. Kellie Reed, a board-certified dermatologist at Westlake Dermatology in Austin. This means you’ll want to avoid ...

“Of course, what we want and desire is for the baby gorilla … to continue its life in its homeland,” Fahrettin Ulu, regional director of Istanbul Nature Conservation and National ...

Brine Oysters Champagne & Caviar hopes to open by Feb. 1 at 1435 Naldo Ave., No. 3, in the San Marco Union Hall commercial center off Hendricks Avenue. It's in the final stages of buildout.

The reality-star-turned-mogul, 44, revealed an array of surreal visuals to accompany her version of the singer’s 1953 festive classic ‘Santa Baby’ on Monday, Dec. 23. Kardashian teamed up ...

Watch out, Moo Deng. A new baby hippo has made a holiday entrance and she is soaking up the social media spotlight. The Metro Richmond Zoo in Virginia has announced the addition of a baby pygmy ...