Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes.

Edward Curtis, who studies Islam in America, says that for some African American Muslims, Ramadan food “might include halal ...

West Virginia University’s Muslim Student Association organized a special iftar dinner on Tuesday, inviting students and ...

Abu Dhabi, United Arab Emirates — Yas Bay Waterfront is thrilled to announce the return of Waterfront Nights for its highly ...

Skewers, a restaurant in downtown Spokane on West First Avenue, has rightfully gained recognition for its fresh and authentic ...

Can Keeta, Meituan’s global brand, sustain its low-cost strategy in the Middle East’s highly competitive market?

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Discover the rich heritage of UAE-made handicrafts and organic products at Global Village. Explore the creativity and culture ...

Madrid: Spain announced on Thursday full support to the plan adopted by the Arab Summit held in Cairo for the reconstruction of the Gaza Strip, while rejecting forced displacement of Palestinians.