In this recipe, the popular North Indian curry is simmered and cooked up in a microwave Ingredients 500gm red kidney beans 3 tbsp cooking oil 1 medium onion, finely chopped 1 tsp ginger ...

Add the chicken, green beans and aubergine and ... Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over.

Step 4: Squash the tomatoes into the liquidizer, add the peeled ginger, trimmed spring ... over the curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice, beans and ...

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...

Stir in the edamame beans and spring onions and cook for another 10–15 minutes. If you would like the curry sauce to be a little thicker, mix a splash of the sauce with the cornflour in a frying ...