Both raw honey and maple syrup are minimally processed plant-derived sweeteners, which are said to be among the best ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...

The red maple is a wide-ranging native tree in the Eastern half of the United States. In Maryland, red maples flower between ...

The NCSM team of technicians and artists have created the artworks out of discarded materials from the various Swachh ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

∎ Sarett Nature Center in Benton Harbor will host Maple Sugar Magic from 2 to 3 p.m. March 2 and 15, where it will feature a ...

With spring ever so close, the urge to have that beautiful garden color can seem nagging. Here are ways to force the start of ...

Acer is a Taiwanese multinational company that is in the hardware and electronics business. Acer was founded as Multitech in 1976 and renamed Acer in 1987. It is one of the world's largest vendors of ...

An exciting educational opportunity awaits nature enthusiasts and curious minds alike as the Friends of Boyden prepare to ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

Summery bulbs are in season now that, after their winter dormancy, they should soon resume growth in response to warming late ...