A raw vegan lasagna prepared by chef Matthew Kenney in Miami Beach. The lasagna is layered with zucchini, tomatoes, macadamia ricotta, spicy marinara, pistachio pesto and olive oil. Kelly Kennedy ...

Celebrity chef Matthew Kenney, who once boasted an empire of dozens of restaurants worldwide, has closed at least 12 spots since 2022 while fending off lawsuits.

In 1993 Matthew Kenney debuted his first restaurant, Matthew’s, to enviable acclaim; before he knew it Food and Wine Magazine had declared him one of the ten best new chefs in America. A flurry ...

Chef Matthew Kenney, founder of the newly opened Matthew Kenney Culinary School and M.A.K.E. Restaurant stopped by the KCAL9 studios Tuesday to talk about his new venture!

The Matthew Kenney Academy has taken off in the last year, with demand for spots in the four-week culinary programs outstripping supply. According to Kenney, it’s the only state-licensed raw ...

Matthew Kenney is one of the world’s leading plant-based chefs, the writer of several best-selling cookbooks, a culinary educator, and an entrepreneur specializing in the plant-based lifestyle.

Chef Kenney dishes on choosing a vegan lifestyle—and career—in his new memoir Cooked Raw. Here are some healthy rules he lives by in and out of the kitchen.

And if one thing becomes abundantly clear, it’s this: You definitely want whatever Matthew Kenney is having. At 51 years old, the celebrity vegan chef has quite a bit on his proverbial plate.

For mere mortals unable or unwilling to hire personal chefs to manage the often time-consuming recipes involved in raw diets, it’s a way of eating that can seem mostly out of reach.

This Feb. 21 photo shows a raw vegan lasagna prepared by chef Matthew Kenney, in Miami Beach, Fla. The vegan lasagna is layered with zucchini, tomatoes, macadamia ricotta, spicy marinara ...

This Feb. 21, 2015 photo shows a raw vegan lasagna prepared by chef Matthew Kenney, Saturday, Feb. 21, 2015, in Miami Beach, Fla.