A fishery more popular in Southern California appears to be moving north to Oregon. The Oregon Department of Fish and Wildlife said Thursday this year's record landings of market squid, more than 7 ...

France’s Argis Galac’sea, a family-owned company that specializes in the import and sales of frozen seafood products, announced this week that they are changing their name to Argisfood. The name ...

Last week, China said it would begin accepting applications for tariff exemptions for 696 U.S. products, including over 40 seafood products imported from the United States. Chinese companies looking ...

This is Fish Radio. I’m Laine Welch…. Today is Ash Wednesday - the start of Lent, a time of fasting and soul searching for hundreds of millions of Christians around the world. The word Lent derives ...

As we reported last week, a new ownership group has bought the assets of National Fish & Seafood, which ceased operations on May 10, 2019. The new group has retained the prior sales and executive ...

The U.S. Environmental Protection Agency (EPA) has settled with Pacific Seafood over alleged federal Clean Water Act violations at their Westport, Washington, processing facility. Back in 2017, upon ...

Since the outbreak of COVID-19, seafood sales through the foodservice distribution channels have come to a stop. The shift in demand to the retail sector has market participants adapting their product ...

Russia set a 20-year record for pollock consumption in 2024 thanks to a significant increase in the volume of supplies to the domestic market. According to the Russian Pollock Association (ADM), last ...

Philadelphia-based Samuels and Son Seafood is announcing some big news ahead of Seafood Expo North America. The family-owned business, which began with a pushcart, is now expanding into new markets, ...

Urner Barry will be adding new shrimp items to the Seafood Price Current. Comtell subscribers will soon be able to access this expanded coverage, which includes 110-150 count and 100-200 count. These ...

Worldwide per capita fish consumption has hit a whopping 20.5 kilograms (45.2 pounds) per year. According to the latest “The State of World Fisheries and Aquaculture” report from the Food and ...

East Coast Seafood Group has announced that Chris Maze will depart from the company as its Chief Executive Officer. Brad Hudson, a member of the company’s Board of Directors, will serve as CEO. Hudson ...