Manchester-based importer Boutinot has become the latest signatory to the Bottle Weight Accord, a de-carbonisation initiative ...

The European Union has unveiled a new PR initiative designed to promote the virtues of continental food and drink to UK industry professionals – highlighting food safety, quality, authenticity and ...

With demand for higher-end whisky flat or declining in mature markets, producers should be looking to foster new demand. Tom ...

Maverick Drinks co-founder Michael Vachon has announced his departure from the firm, after 11 influential years at the helm.

Launching this month, Zum Barbarossa is Soho’s newest speakeasy, offering an intimate underground cocktail experience. The drinks menu is the centrepiece, with expertly crafted cocktails such as the ...

Nearly a quarter of hospitality operators have changed the routes-to-market of their drinks ranges and more business are ...

Vagabond Wines has appointed Christobell Giles as its new MD, signalling a new era for the wine bar business after it was ...

The International Organisation of Vine & Wine (OIV) has unveiled a definitive classification for 'old grapevines' and 'old vineyards', drawing on research undertaken by The Old Vine Conference, The ...

Leading wine packaging firm EcoSip has appointed Ray O’Connor as non-executive director, bringing over a decade of retail experience to the sustainability-led company.

The latest figures on alcohol licensing in England and Wales reveal a sharp uptick in new licences and temporary event ...

Opened in October, Cahoots Postal Office in Borough Yards takes visitors on a 1940s-themed cocktail journey in an old-fashioned post office setting. Signature drinks – such as Par Avion featuring Grey ...

New data published by the Office for National Statistics (ONS) has revealed that average weekly earnings in the food and accommodation sector continue to spiral, exacerbating the financial woes of ...