"This is the SEC," Ole Miss coach Chris Beard said. "A two-game winning streak, it's free breakfast burritos in the morning.

Three NWA chefs are 2025 James Beard semifinalists, highlighting Arkansas’s excellence in culinary innovation and creativity.

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Chefs from Conifer, Wright's Barbecue, and Yeyo's El Alma de Mexico are all in the running for the prestigious James Beard Awards.

The James Beard Foundation has announced its 2025 Restaurant and Chef Award semifinalists, and Tupelo chef and owner Matthew Harris is one of them. The foundation will announce nominees on April 2 at ...

Three chefs at Northwest Arkansas restaurants were named James Beard Award semifinalists on Monday. Matthew Cooper at Conifer in Bentonville, Rafael Rios at Yeyo's El Alma de Mexico in Bentonville, ...

Chefs at three Northwest Arkansas restaurants have been recognized as some of the best chefs in the country. Conifer chef Matthew Cooper, Yeyo’s founder/executive chef ...

Among the 20 culinarians nominated as best Mid-Atlantic chef by the James Beard Foundation, one is from The First State. It's ...

Iris Rojas and Anais Paniagua learned this week that their Dominican cuisine restaurant in Irving is serving up some of the ...

While the Rebels didn't close out the game on Saturday, the team showed a lot of heart, climbing back into the contest on the ...

Chris Beard and the No. 16 Ole Miss Rebels suffered a 63-62 loss at home to the No. 13 Texas A&M Aggies on Wednesday.

Sean Pedulla led the Rebels with 16 points, but standout scorers Matthew Murrell (1-for-9 shooting) and Jaemyn Brakefield ...