There is a tradition of eating Dahi Chura on Makar Sankranti in Bihar, Jharkhand and Uttar Pradesh. Dahi Chura is very tasty ...

Makar Sankranti is all about flying kites, preparing festive tables, and indulge in dishes made with fresh and regional ...

Lohri 2025, celebrated on January 13, marks the end of winter sowing and the arrival of longer days. For newlyweds, it is a ...

Lohri will be celebrated on January 13, 2025, and the auspicious occasion will last until January 14, 2025, at 9:03 AM. This ...

Co-founders of Aurangabad-based GudWorld, a startup that sells flavored jaggery cubes, enthralled the sharks with their wit and humor. Cousins Preeti and Sayali Shinde pitched their brand, asking for ...

During a podcast, PM Modi opened up about anxiety, recalling his childhood and political experiences. He highlighted the need ...

Pass this liquid through a fine muslin cloth/cheese cloth and separate the ragi milk. Grease a thali/rimmed steel plate with some ghee. In a pan, add the ragi milk, jaggery water, and some milk and ...

Makar Sankranti, aka Maghi or Uttarayan, kicks off India's sunny season with a bang! It's the grand festival where the sun moves into Capricorn, officially saying goodbye to chilly winter blues.

Gajak is a crunchy and sweet snack made from sesame seeds and jaggery that is cherished during Lohri. Its rich and hearty ...

Lohri holds immense importance for those connected to agriculture. It not only brings happiness but also marks a period ...

Til Laddu is the most favorite sweet dish made during Makar Sankranti made with the combination of Sesame Seeds, Jaggery, and ...

Puran Poli is a traditional Indian flatbread filled with a sweet and spiced lentil filling. Known for its unique flavor and ...