Eating jaggery during winter is an age-old practice that helps keep the body warm. Another spice that works wonders during ...

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

Namakkal: Food safety officials seized 10 tonnes of sugar from 45 jaggery manufacturing units near Jedarpalayam here on ...

Winter cravings got you reaching for unhealthy sweets? These guilt-free jaggery desserts are the perfect solution to satisfy ...

In the chilly morning fog, Hanep Gachi harvests date palm sap to make jaggery, a family tradition in Choyghoria village. The process, involving patience and teamwork, results in sweet jaggery, ...

During these chilly days, some of us even enjoy tea multiple times a day. Everyone has their own way of making it.

The juice is heated and stirred for around two and half hours on small and large stoves on the courtyards of the households ...

Rajshahi’s famed date jaggery is gaining popularity beyond traditional markets and reaching global consumers through online ...

Nepal’s traditional sweet business, Chaku (molasses), made from jaggery, is facing a growing challenge: a shortage of workers ...

The traditional Chaku industry in Nepal faces a labor crisis due to increased migration of its young workforce. With demand ...

Nepals business of traditional sweet, Chaku, made from jaggery molasses is now experiencing the bitter taste of a shortage of ...