Eating jaggery during winter is an age-old practice that helps keep the body warm. Another spice that works wonders during ...

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

Namakkal: Food safety officials seized 10 tonnes of sugar from 45 jaggery manufacturing units near Jedarpalayam here on ...

Nepal’s traditional sweet business, Chaku (molasses), made from jaggery, is facing a growing challenge: a shortage of workers ...

Looking for some interesting snacks to munch on this Lohri? Try this crunchy and simple gur til papadi recipe.

The traditional Chaku industry in Nepal faces a labor crisis due to increased migration of its young workforce. With demand ...

Avial is a nutritious curry made from mixed vegetables and prepared in an extremely unique coconut and yoghurt base gravy.

Nepals business of traditional sweet, Chaku, made from jaggery molasses is now experiencing the bitter taste of a shortage of ...

Sugars, used as sweeteners, are an important ingredient of human food. However, the best sugar, jaggery, or honey option depends on the unique dietary ...

Thai Pongal is the second and the most significant day in the celebrations as families come together to prepare a special ...

Nepal's traditional Chaku business, known for its sweet delicacy made from jaggery molasses, is now facing the bitter ...

Jabalpur (Madhya Pradesh): As Makar Sankranti approaches, the markets are filled with the delightful aroma of sesame-based ...