Gud or jaggery, an unprocessed sweetener derived from sugarcane or palm juice, is particularly beneficial during winter due ...

Eating jaggery during winter is an age-old practice that helps keep the body warm. Another spice that works wonders during ...

Nepal’s traditional sweet business, Chaku (molasses), made from jaggery, is facing a growing challenge: a shortage of workers ...

Namakkal: Food safety officials seized 10 tonnes of sugar from 45 jaggery manufacturing units near Jedarpalayam here on ...

Make Makar Sankranti 2025 special by celebrating the festival with delightful Makar Sankranti foods from across India, ...

A couple of cousins pitching their jaggery brand left the entire panel impressed with their leadership skills, earning ...

Jaggery is an unrefined sweetener made from sugarcane or palm sap. It has higher nutrients and antioxidants than regular ...

The traditional Chaku industry in Nepal faces a labor crisis due to increased migration of its young workforce. With demand ...

Sweet and fragrant rice cooked with jaggery, cardamom, and dry fruits for a comforting treat. A South Indian delicacy made ...

Winter cravings got you reaching for unhealthy sweets? These guilt-free jaggery desserts are the perfect solution to satisfy ...