"We need two orders, Chinese style," a waitress calls out in the kitchen, shouting through an opening looking at the owner ...

Chunks of real apple, a hint of cinnamon, and a glaze that would make even the most hardened cop weep with joy. It’s the kind of donut that makes you want to curl up by a fireplace with a good book, ...

The spot where Shenoy's now stands once housed Shenoy’s Canteen, started in 1967 by the late Venkatesh Shenoy—a Gaud Saraswat ...