(I even wrote a guide on how to Cold Smoke with a smoke chief -> here) Want the full recipe and ingredients? Head on over to ...

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Pour the smoked water into ice cube trays, and freeze. Let the water cool completely, then pour it into an ice tray and ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.