Parts of the nation are experiencing a notable increase in COVID-19 cases, raising concerns among health officials. The ...

Some foods could help people with COVID-19 recover more quickly and suffer less symptoms by calming an internal storm.

The latest data on U.S. COVID-19 test positivity rates shows a complicated picture as we head towards the new year.

According to the U.S. Centers for Disease Control and Prevention, COVID, flu, RSV and norovirus are all surging in the U.S.

It can take several weeks bounce back after a bout of COVID-19, but some people develop more persistent problems. The ...

The XEC COVID-19 variant, first identified in Europe, now accounts for 45 percent of cases in the United States, according to ...

The CDC mentions that every time a person is diagnosed with COVID-19, they have a risk of developing Long COVID. While the ...

How long are you contagious after getting COVID, flu, RSV, pneumonia, the norovirus stomach bug and more? Here's what to know ...

After a relatively slow start to the respiratory virus season, Covid-19 levels in the United States began ramping up just ...

The risk of respiratory syncytial virus, or RSV, is on the rise, along with that of other illnesses including the flu, stomach flu and COVID-19.

Reporting of human adenovirus (HAdV) types decreased since the COVID-19 pandemic, according to research published in the Dec.

As colder weather sets in, common illnesses such as the cold, flu, RSV and COVID-19 viruses are making their way around ...