Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's Filipino-American desserts.

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

the longanisa smashburger and adobo are likely to be staples on the menu, which Cabreza says channels the spirit of Jolibee, the beloved Filipino fast-food phenomenon specializing in fried chicken ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...