You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

If you love chicken but just want the top line details, I've got you covered. To dive deeper, keep scrolling or click on the titles below. White meat — mild flavor, high in protein, low in fat Dark ...

Seeking comfort in the form of chicken pot pie and the American dream realized at a 50-year-old Arcadia restaurant.

A whole roasted chicken sitting on a plate of vegetables. - SYED IBAD RM/Shutterstock ...

Boneless wings are not chicken wings. There are similarities in the way boneless and bone-in wings are prepared, but they're ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

until chicken is brown and cooked through. Internal temperature of the pieces should be at or above 150 F for white meat, 165 F for dark. Breasts take less time to cook than dark meat pieces ...

The latest example is the shift away from that chicken sandwich standard – white, or breast meat ... Chicken – the other dark meat.