For a farm-to-table oyster restaurant with thoughtful cuisine and rave reviews, you'll want to head to a Rhode Island spot ...
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Szeliga, who operates three retail and wholesale locations in Philadelphia and Haddonfield, N.J., sells a range of seafood.
Maryland oyster growers and Chesapeake Bay advocates held an oyster roast in Annapolis to entice lawmakers to support bills to protect the mollusks.
Oyster populations in the Chesapeake Bay are faring well, according to the Maryland Department of Natural Resources’ annual Fall Oyster Survey.
At Fishtown Seafood, owner Bryan Szeliga is worried about the oysters. Szeliga, who operates three retail and wholesale locations in Philadelphia and Haddonfield, N.J., sells a range of seafood.
These programs expand the number of nitrogen-filtering mollusks growing in our waterways with the help of volunteers.